Grapes used: Prugnolo Gentile (95%), Colorino (5%)

Refining, maturing: 6 months in Slavonian oak casks, 6 months in bottle.

Organoleptic characteristic:

• Colour: Intense ruby red.
• Bouquet: The wine is fresh, young, with perfumes of ripe fruit, particularly blackberries and raspberries; at the same time there are scents linked to the brief maturing in oak casks.
• Flavour: A well balanced wine, pleasant and complex; the striking freshness indicates that it is highly suitable for a brief period of maturing and gives a guarantee that it will keepwell.

A wine for all courses, young, but with notable structure and softness.

• Serve at: About 64°F.
• Goes well with: Soups and traditional first courses, fresh and lightly matured cheese, seasoned meats, salumi.