Grapes used: Sangiovese 100%

Refining maturing: 6 months in steel tanks. Then 6 months in bottle.

Organoleptic characteristic:

Colour: Intense ruby red.

Bouquet: the wine presents typical perfumes of Prugnolo Gentile, liquorice, red fruits and violet. The maturing produces also prominent balsamic inklings, typical of quality red wine.

Flavour: Soft and velvety. The evolution reveals a moderate wood inkling and freshness, typical of young wine. We look for fineness and elegance, rather than excessive extraction and structure.

Serve at: About 64°F.

Goes well with: Young cheese and salumi.