GRAPPA DA VINACCE DI VINO NOBILE DI MONTEPULCIANO
Marc used: Prugnolo Gentile (90%), Merlot and Cabernet Sauvignon ( 10%)
Distillation: the marc, which have been pressed only once, are immediately distilled in jets of steam.
Alcohol content: 45% vol.
Maturing: 18 months in Slavonian oak casks.
Organoleptic characteristics: it has a warm bouquet, perfumed, harmonious, intense. The flavour is well-rounded, elegant, and gives the palate rich sensations of the grapes used; there are scents ranging from floral to fruity, with delicate notes of vanilla.
Serve at: 64° F.