Grapes used: Syrah 100%.

Refining, maturing: 6 months in stainless steel tanks, 6 months in bottle.

Organoleptic characteristic:

  • Colour: deep ruby red, with violet tints.
  • Bouquet: elegant and intense fragrance with hints of red fruit and a wide spice aroma.
  • Flavour: soft with pleasant tannins.
  • Serve at: 64°F in balloon glasses.
  • Goes well with: poultry and roast.