Grapes used: Sangiovese 100%

Refining, maturing: 6 months in 25 hl barrels and 6 months in bottle.

Organoleptic characteristic:

• Colour: bright ruby to garnet with aging.
• Bouquet: intensely vinous, sometimes with scent of violet and a more pronounced character of finesse in the aging process.
• Flavour: harmonious, fruity, slightly tannic, which is refined aver time to the soft velvety.
• Serve at: About 64°F.
• Goes well with: salumi and cheeses from Tuscany