Grapes used: Nebbiolo (100%)

Refining, maturing: 36 months in big barrels.

Organoleptic characteristic:

• Colour: garnet red.
• Bouquet: spicy balsamic notes prevail on the nose with elegant hints of cherry and blackberry.
• Flavour: warm and powerful at the beginning, with elegant tannins of great persistence. Suitable for a long aging.
• Serve at: About 64°F.
• Goes well with: preparations made with truffles.