Grapes used: Nebbiolo (100%)

Refining, maturing: 36 months in big barrels.

Organoleptic characteristic:

  • Colour: garnet red.
  • Bouquet: spicy balsamic notes prevail on the nose with elegant hints of cherry and blackberry.
  • Flavour: warm and powerful at the beginning, with elegant tannins of great persistence. Suitable for a long aging.
  • Serve at: About 64°F.
  • Goes well with: preparations made with truffles.