Grapes used: Sangiovese Grosso 50% and Cabernet Frane 50%

Refining maturing: 12 months in barriques of 225l and 6 months in bottle.

Organoleptic characteristic:

  • Colour: intense ruby.
  • Bouquet: The elegance and finesse of Sangiovese are enriched by the structure and strength of the soft Cabernet Frane.
  • Flavour: harmonious, full bodied, with fine tannins that predispose to aging.
  • Serve at: 64°F
  • Goes well with: roasted game.