GISELLE – ROSATO IGT TOSCANA
Grapes used: Sangiovese 90%, Merlot 10%
Vinification: hand-picked in perforated boxes, destemming-crusching. The pressing is gentle and the different portion of must are collected separately. Cold settling far a night and pumping off the clear juice ( débourbage). The fermentation occurs with selected yeasts at 18°C far two weeks.
Malolactic fermentation is inhibited by cold temperatures ( + 10°C).
Blending, fining, and bottlingjust after the vintage.
Colour: Bright cherry rosé.
Bouquet: the wine is fresh, young, the nose reveals fruit, flowers and fragrant notes. Wild strwberries, currants, yeast and minerai shades.
Flavour: A well balanced wine, very good fruit and well bodied. The lenght in the mouth is good. The acidity is important and represent the real structure of wine.