Grapes used: Glera 100%

Refining, maturing: in steel tanks.

Organoleptic characteristic:

Colour: pale straw-yellow with fine persistent perlage.

Bouquet: Intense and balanced with notes of green appie and acacia flower.

Flavour: balanced, intense and soft.

Serve at: About 46°F.

Goes well with: crude fish and appetizers.